Potato Cabbage Casserole
Potato Cabbage Casserole

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato cabbage casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potatoes and cabbage with a bit of cream and cheese become a hearty, delightfully easy fall or winter dish. Cheeseburger And Potato Casserole, Loaded Baked Potato Casserole, Pork Chop And Scalloped Potato Top cabbage-potato-casserole recipes just for you. Drain potatoes and return to pot. Pump up your scalloped potatoes with this cabbage and potato version.

Potato Cabbage Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato Cabbage Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook potato cabbage casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Cabbage Casserole:
  1. Take 3 medium potatoes (about 1 pound), cut into 1/2 inch pieces
  2. Prepare 8 slices bacon, chopped
  3. Make ready 1/2 tsp onion powder
  4. Make ready 2 tbsp all-purpose flour
  5. Take 1/2 tsp dried thyme
  6. Take 1/2 tsp salt
  7. Prepare 1 1/2 cups beef broth
  8. Make ready 1/2 cup milk
  9. Prepare 10 oz shredded cabbage
  10. Take 1 cup (4 oz) shredded swiss cheese

Put remaining cabbage, onions, and potatoes on top. Great and easy potato casserole packed with bacon, Cheddar, and green onions. How to Make Potato and Cabbage Casserole. This cabbage casserole is naturally allergy-friendly, too!

Steps to make Potato Cabbage Casserole:
  1. Put potatoes in a pot. Add enough water to cover potatoes. Cook over medium heat for 30 minutes.
  2. Fry chopped bacon in a large skillet until brown & crisp. Remove fried bacon to small bowl using a slotted spoon, reserving 2 tbsp pan drippings.
  3. Preheat oven to 375 degrees. Spray a 3 qt baking dish with nonstick cooking spray.
  4. Add reserved drippings to skillet over low heat. Stir in onion powder, flour, thyme, & salt. Add broth & milk. Mix well. Cook over low heat, stirring continually, until sauce has thickened.
  5. In prepared baking dish, layer cabbage, potatoes, bacon, swiss, & sauce one half at a time. Repeat layering.
  6. Bake, covered, for 30 minutes. Remove cover. Bake until cabbage is tender, about 15 minutes.

How to Make Potato and Cabbage Casserole. This cabbage casserole is naturally allergy-friendly, too! Top with the meat mixture, followed by the raw cabbage. Polish Cabbage, Potato, and Bacon Casserole. Googling around a bit, I found out that baked cabbage-potato-bacon casserole is a popular dish in most Eastern European countries.

So that’s going to wrap this up with this exceptional food potato cabbage casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!