Porriage beans with ripe plantain
Porriage beans with ripe plantain

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, porriage beans with ripe plantain. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

If you are searching for how to cook porridge with beans and ripe plantain, here you can find several handy pieces of advice. It's a popular meal and you may enjoy it a lot in many countries but the typical Nigerian beans porridge is exactly what you need. Therefore combining Beans and Ripe Plantain is Called Delicious Poison. I will advise we avoid Cooking, Baking, Frying and Boiling Ripe Plantains… Cooking Food like Beans with Unripe Plantain has No problems.

Porriage beans with ripe plantain is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Porriage beans with ripe plantain is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have porriage beans with ripe plantain using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Porriage beans with ripe plantain:
  1. Prepare 4 cups Beans
  2. Prepare 7 Ripe plantain
  3. Make ready Salt
  4. Take 2 Seasoning
  5. Get 2 cooking spoon Red oil
  6. Prepare 2 Onions
  7. Take 7 medium sized Fresh pepper
  8. Make ready 2 cooking spon Crayfish

You can eat it as it is or topped with tomato stew, or simply serve with bread. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and.

Instructions to make Porriage beans with ripe plantain:
  1. Parboil beans for 30 minutes,with a pressure pot.allow it to cool
  2. Drain the water,chop onion and fresh pepper and blend the crayfish.
  3. Place back the beans on fire in a pot,boiled for 5minutes and add the chopped onion and ginger and garlic.
  4. After 15minues add the crayfish and fresh pepper and salt.keep boiling
  5. Peel and cut the ripe plantain and putinside the beans onces the beans is soft.
  6. Then put the red oil,boil for 6minutes.turn with a spartula and cover back again
  7. By now the porriage is formed.stir and bring down is ready.

Ripe Plantain empanada has a sweet plantain crust contrasts perfectly with the salty taste of the filling. Easy to make and it is a complete meal or a snack. Plantain bean burger - Original Flava. We've added a Caribbean twist to this delicious burger, made from smashed black beans and plantain and. Fried ripe plantains are probably the most well known way to cook plantains and also the easiest way to cook them.

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