Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple-glazed pork chops with tomato “roses”. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Apple-Glazed Pork Chops with Tomato “Roses” is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Apple-Glazed Pork Chops with Tomato “Roses” is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple-glazed pork chops with tomato “roses” using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple-Glazed Pork Chops with Tomato “Roses”:
- Take 2 Pork loin chops per person
- Take Packet multicoloured mini tomatoes
- Take Packet Chestnut Mushrooms
- Make ready Minced Garlic
- Make ready Butter
- Take Apple sauce
- Get Green Salad(optional)
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Steps to make Apple-Glazed Pork Chops with Tomato “Roses”:
- Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan.
- Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally.
- Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side.
- Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side.
- Stir Mushrooms to prevent burning. Assemble salad greens if using.
- Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!
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