Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, natto spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Natto Spaghetti is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Natto Spaghetti is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have natto spaghetti using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Natto Spaghetti:
- Take 100 grams Spaghetti
- Get 1 pack Natto
- Make ready 10 grams Butter
- Get 1 tbsp Soy sauce
- Get 1 tbsp Lemon juice
- Get 1 dash Shredded nori seaweed
Steps to make Natto Spaghetti:
- Boil the pasta in boiling salted water.
- Put the butter onto a large plate. Mix the natto with the sauce and Japanese mustard included in the pack.
- When the pasta has finished boiling, put it on the plate with the butter and combine well. Pour on the soy sauce and lemon juice, and stir the flavors in. Top with the natto and shredded nori seaweed.
So that is going to wrap this up with this special food natto spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
