Keto Coconut Mug Cake
Keto Coconut Mug Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto coconut mug cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Coconut Mug Cake This coconut flavored cake is moist and fluffy. This cake makes an easy snack or dessert when you're craving something sweet. The mug cake recipe that I'm about to share with you guys today combines three of the best dessert flavors out there into one great tasting keto-friendly treat — coconut, chocolate, and peanut butter. For this keto mug cake, you can make it peanut butter, chocolate, or vanilla.

Keto Coconut Mug Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Keto Coconut Mug Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have keto coconut mug cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Coconut Mug Cake:
  1. Get 1 tbs coconut oil
  2. Get 1 tbs butter
  3. Make ready 1/4 cup coconut flour
  4. Prepare 2 tbs sweetener
  5. Make ready 2 tbs cream cheese
  6. Get 1/2 tsp baking powder
  7. Get 2 eggs

Even better, it cooks in just seconds in the. Plus, it makes a lovely single-serve keto birthday cake if you use my keto coconut frosting. Also, the recipe is gluten-free, dairy-free, and therefore suitable for anyone on a paleo diet too! Combined with the absorptive powers of the coconut flour and the rising properties of the almond flour, the egg will coax the cake to rise even higher than you might expect and provide an extremely decadent consistency.

Instructions to make Keto Coconut Mug Cake:
  1. Melt butter and coconut oil in bowl.
  2. Add the remaining ingredients. Stir well.
  3. Split in to two greased mugs. Microwave 2 minutes until fork comes out clean.
  4. Top with whipped cream and berries.

Also, the recipe is gluten-free, dairy-free, and therefore suitable for anyone on a paleo diet too! Combined with the absorptive powers of the coconut flour and the rising properties of the almond flour, the egg will coax the cake to rise even higher than you might expect and provide an extremely decadent consistency. Honestly, this cake is so rich that it might be more fitting to call it a chocolate mug brownie instead of a cake. The taste reminded me of the Ultimate Unbaked Brownies, so if you like that recipe, you will probably like this one too - it's like eating a batch of unbaked brownies with a spoon!. You can choose to use nuts or almond flour for this keto mug cake.

So that’s going to wrap it up for this special food keto coconut mug cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!