Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dried beef & green onion ranch cheese ball. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dried beef & green onion ranch cheese ball is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dried beef & green onion ranch cheese ball is something that I have loved my whole life. They’re nice and they look fantastic.
You can check the meat by taking one strip off and bending it. If the meat bends but doesn't crack or break, you have dried the beef strips. This dried beef makes great creamed chipped beef. Armour Star Sliced Dried Beef is made with fresh beef that is dried until it takes on a robust flavor.
To begin with this recipe, we must first prepare a few components. You can cook dried beef & green onion ranch cheese ball using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dried beef & green onion ranch cheese ball:
- Make ready 2-8 oz packages of cream cheese (softened)
- Prepare 1/4 cup ranch seasoning mix
- Take 1/2 cup dried beef (minced)
- Make ready 1/2 cup sliced green onions
- Get 1/2 cup shredded cheddar cheese
- Get 1 tablespoon worstichire sauce
- Prepare 1/4 teaspoon garlic powder
No smoke flavoring is added, so all you taste is natural smoked flavor. Not too salty, and packed with delicious real beef flavor. Try it Pennsylvania Dutch style served creamed over toast! Also, great with biscuits, English muffins or home-fried potatoes, in casseroles, or in dips.
Steps to make Dried beef & green onion ranch cheese ball:
- Mix cream cheese, worstichire, ranch seasoning and garlic powder until throughly blended.
- Mix in shredded cheese, dried beef and green onions.
- Lay out 2- 12 inch pieces of plastic wrap on the counter making a cross shape and scoop the mixture in the center. Wrap it with the plastic wrap making a ball shape. Refrigerate 2 hours then unwrap and serve on a place with crackers, pretzels or veggies.
Try it Pennsylvania Dutch style served creamed over toast! Also, great with biscuits, English muffins or home-fried potatoes, in casseroles, or in dips. It's also an outstanding source of protein. This sliced and dried beef has been inspected and passed by United States Department of Agriculture. Pour some hot water over the dried beef and let it soak for a few minutes.
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