Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gujarati cabbage with coconut & potato. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir in the lemon juice, coconut and coriander, and serve. So you can think of this Gujarati Style Cabbage Salad like a sauerkraut meets kimchi meets coleslaw. Fried or "popped" mustard seeds, coconut, cabbage, toasted almonds, carrot, red peppers and cooked and mixed in a sweet vinegar sauce. Cabbage Coconut (Kobbari Koora) Curry క్యాబేజీ కొబ్బరి కూర.
Gujarati Cabbage with coconut & potato is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gujarati Cabbage with coconut & potato is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have gujarati cabbage with coconut & potato using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gujarati Cabbage with coconut & potato:
- Prepare 2 large potato,cut into halves
- Get 2 cup cabbage, shredded
- Get 1/2 cup grated coconut
- Get 2 dried red chilli
- Take 2 green chili, sliced
- Prepare 1 lemon juice
- Make ready 1 small onion (optional)
- Get 1/4 tsp asafoetida (hing)
- Make ready 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Prepare 1 pinch kitchen king powder
- Take to taste Salt
- Prepare 1 tbsp oil
- Get 1/2 cup coriander leaves
Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices including turmeric and cumin. Cabbage foogath is a dry Goan sabzi made with cabbage and few spices. Foogath or fugad in goan language translates to dry vegetable sabzi cooked in curry leaves and coconut. It is style of cooking vegetables quickly by tempering it.
Instructions to make Gujarati Cabbage with coconut & potato:
- Firstly, cook potatoes in a pan of salted boiling water for 10 mins. Drain well. Keep aside.
- Take a pan heat oil add, asafoetida, cumin seeds, mustard seeds, dried red chilli fry for a second. Add onion saute for a minute.
- Add the fresh greenchilli, cabbage and some salt and stir fry for few minutes. Now add warm potatoes to the pan and cook for 2-3 minutes.
- Add coconut, lemon juice, coriander leaves mix well. Heat off.
- Serve with chapati / paratha.
Foogath or fugad in goan language translates to dry vegetable sabzi cooked in curry leaves and coconut. It is style of cooking vegetables quickly by tempering it. It is simple yet very delicious and the most basic and minimal. Gujarati Cabbage Sambharo - Stir fried cabbage with green chilies & basic Indian spices. Sambharo is side dish in Gujarati cuisine.
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