Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy and delicious natto and cheese in aburaage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy and Delicious Natto and Cheese in Aburaage is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy and Delicious Natto and Cheese in Aburaage is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cheesy and delicious natto and cheese in aburaage using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy and Delicious Natto and Cheese in Aburaage:
- Prepare 2 packs Natto
- Take 10 cm Japanese leek
- Get 1 as much (to taste) ♪ Easy melting cheese
- Take 2 pieces Aburaage
Instructions to make Cheesy and Delicious Natto and Cheese in Aburaage:
- Combine the sauce (and the mustard if desired) that comes with the natto package, chopped Japanese leek and natto.
- Cut the aburaage in half (blanch the aburaage if you prefer).
- Pack the natto mixture and the cheese in the aburaage. Secure the opening with a toothpick. It tastes better with a lot of cheese.
- Pan-fry them in a skillet until browned and the cheese is melted and done Enjoy it while the cheese is still melting!
So that’s going to wrap this up with this exceptional food cheesy and delicious natto and cheese in aburaage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
