Porriage beans with ripe plantain and titus fish
Porriage beans with ripe plantain and titus fish

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, porriage beans with ripe plantain and titus fish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Porriage beans with ripe plantain and titus fish is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Porriage beans with ripe plantain and titus fish is something which I have loved my whole life.

See great recipes for Porriage beans and ripe plantain too! This is how to prepare beans and plantain porridge in a different way. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly recommended to add some dried fish. #Beans # Plantain #Porridge #BlackEyePea #Nigerian Bean and Plaintain Porridge is a delicious Nigerian nutritious dish, you can add more ripe Plaintains.

To get started with this particular recipe, we must first prepare a few ingredients. You can have porriage beans with ripe plantain and titus fish using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Porriage beans with ripe plantain and titus fish:
  1. Make ready Honey beans
  2. Prepare Salt
  3. Take Knorr seasoning
  4. Get Red oil
  5. Prepare Ripe plantain
  6. Take Ginger
  7. Get Garlic
  8. Make ready Green pepper
  9. Take Carrots
  10. Prepare Smoked titus fish

Plantain porridge tastes better when cooked till soft and a bit thick. I do not add crayfish to plantain porridge and there is no reason for that. For those who like their plantain fairly ripe, you may not enjoy the porridge like when you cook with very green unripe ones. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.

Steps to make Porriage beans with ripe plantain and titus fish:
  1. Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep
  2. Peel and cut the ripe plantain.
  3. Grate ginger and garlic.
  4. Rinse the green pepper,carrots and green peas.
  5. I like pounding the crayfish and pepper qith mortar
  6. Rinse the smoked titus fish
  7. Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain.
  8. Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well.
  9. Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add
  10. Stir with spartula and lower the heat to boil for another 4 minutes.

Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious. Plantain Porridge Ripe Plantain How To Make Plantains Plantain Recipes Nigerian Plantain bean burger - Original Flava. We've added a Caribbean twist to this delicious burger A sweet bread loaf with Ripe Plantains and warm spices like nigella seeds and. Therefore combining Beans and Ripe Plantain is Called Delicious Poison. I will advise we avoid Cooking, Baking, Frying and Boiling Ripe Plantains… Hell no,I don't like beans but if you want to witness my stingy side,just ask me to share my fried ripe plantain with you.

So that’s going to wrap it up with this exceptional food porriage beans with ripe plantain and titus fish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!