Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kunun tsamiya (millet - tamarind gruel). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kunun tsamiya (Millet - tamarind gruel) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kunun tsamiya (Millet - tamarind gruel) is something which I have loved my whole life.
Serves Sieve the millet powder in a dry container add the sucked tamarind into the millet powder and mix. Pour boiling water into the mixed millet powder and tamarind container and mix, your kunu is ready 😋. Kunu Tsamiya is kunu made from grain and flavored with tamarind.
To get started with this recipe, we must first prepare a few components. You can cook kunun tsamiya (millet - tamarind gruel) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kunun tsamiya (Millet - tamarind gruel):
- Get Millet
- Make ready Ginger
- Get Cloves
- Take Tamarind
- Take Sugar
Tamarind (Tsamiya) is an exotic fruit used in many Northern Nigerian recipes. Sometime ago, I was having a conversation with the ladies of Rate My Nigerian Food about how they use Tamarind (Tsamiya) and I was wondering when I will ever lay my hands on it. Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English. Kunun Tsamiya Ingredients Quantities Bulrush Millet Tamarind Pulp Chilli Pepper Ginger Cloves Sugar To taste.
Steps to make Kunun tsamiya (Millet - tamarind gruel):
- De-skin millet and wash throughly. Spread the grain in the sun to dry.
- When dried, add some ginger and cloves and take if for grinding. Spread the ground millet in the sun as well before preserving it In your air - tight container.
- To make the the kunu, soak the tamarind for about an hour in warm water. Have boiling water on the cooker.
- Make a paste with the ground paste and tamarind water
- Pour the paste into the water and cook about 2 to 3 minutes. Your kunu (gruel) is ready.
Kunun-zaki is produced from fermented millet, sorghum, guinea corn and maize in decreasing order of preference and normally flavoured with ginger. The production of kunun zaki in most parts of the Northern Nigeria involves the use of combination of millet and sorghum. Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn. Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that?
So that’s going to wrap it up for this exceptional food kunun tsamiya (millet - tamarind gruel) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
