Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pulled pork with sriracha bbq sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pulled Pork with Sriracha BBQ sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Make ready 1-3 # pork shoulder (Boston butt)
- Take 3 Tbsp brown sugar
- Make ready 1 Tbsp coriander
- Take 1 tsp garlic powder
- Get 1 tsp chili powder
- Make ready 3/4 tsp salt
- Get 1/2 C ketchup
- Get 1/3 C seasoned rice vinegar
- Make ready 2/3 C water
- Make ready 3 Tbsp Sriracha sauce
- Get 1 Tbsp minced ginger
Instructions to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
So that is going to wrap this up with this special food pulled pork with sriracha bbq sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!