Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage-onion-potato pakauda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. First of all, take a bowl add cabbage, onion, potato, red chili powder, salt, green Coriander, green chili, black pepper, all hot spices and cumin seeds. Now mix it well and add gram flour.
Cabbage-Onion-Potato Pakauda is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cabbage-Onion-Potato Pakauda is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage-onion-potato pakauda using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage-Onion-Potato Pakauda:
- Take 1 bowl shredded cabbage
- Prepare 2 medium sized chopped potatoes
- Take 2 medium sized finely chopped onion
- Prepare 2 chopped green chilli
- Make ready 1 cup gram flour
- Prepare 2 tsp rice flour
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 1 tsp salt
- Take 1/4 tsp garam masala powder
- Get 1/2 tsp dry mango powder
- Prepare leaves Chopped coriander
- Take Oil for frying
- Make ready Tomato sauce for garnishing
Surprise your guests and treat them with these mouthwatering crispy cabbage pakoras. Enjoy these crispy Cabbage pancakes with minimal effort. A new way of making Cabbage Pakodas. NO need of frying and its easy to make on the stove top.
Instructions to make Cabbage-Onion-Potato Pakauda:
- Take a bowl add all the ingredients except oil and sauce and mix it well altogether.
- Heat oil in a pan,deep fry all the pakaudas on medium flame till it becomes crispy and golden brown.
- Pakaudas is ready to serve with sauce or any dip as u want.
A new way of making Cabbage Pakodas. NO need of frying and its easy to make on the stove top. High in protein and plant-based easy lunch. Heat oil in a kadai, add in the whole spices and let it sizzle. Add in onions and saute for a min.
So that is going to wrap it up with this exceptional food cabbage-onion-potato pakauda recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
