Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, le polpette della zia (auntie's meatballs). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Le Polpette Della Zia (Auntie's Meatballs) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Le Polpette Della Zia (Auntie's Meatballs) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have le polpette della zia (auntie's meatballs) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Le Polpette Della Zia (Auntie's Meatballs):
- Take 1 lb Ground beef
- Get 1 lb Grated zucchini or summer squash
- Prepare 1 Egg
- Get 1 1/4 lb Bread crumbs
- Take 1 as needed Salt, pepper, garlic, parsley
- Take 1 can Tomato sauce
- Prepare 1 as needed Wine
Instructions to make Le Polpette Della Zia (Auntie's Meatballs):
- Mix everything together except for bread crumbs in a large bowl. Slowly add bread crumbs while mixing with your hands till you have a firm meatloaf-type consistency
- Make mix into small balls. Try to win for same size so they cook all together.
- Brown meatballs in olive oil till well browned on all sides
- Add a bit of wine to give flavor. Cook for 5 min till all wine has evaporated
- Add tomato sauce, put lid on and let meatballs stew for about 20 minutes
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