Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto chicken alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto Chicken Alfredo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Keto Chicken Alfredo is something that I have loved my whole life. They are nice and they look wonderful.
Keto Chicken Alfredo is the most comforting comfort food ever! There is nothing better than digging into a plate of steaming hot broccoli, juicy chicken, cheesy goodness and creamy sauce with the perfect amount of garlic. Chicken Alfredo is basically a spin off from Fettuccine Alfredo. This is basically pasta tossed with butter and cheese which forms a creamy sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keto chicken alfredo using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Keto Chicken Alfredo:
- Take 3.5 lb Boneless Skinless Chicken Thighs (trimmed)
- Take 5 bags Pasta Zero spaghetti (shirataki noodles)
- Get 1 cup Shredded Sharp Cheddar
- Get 8 oz stick Unsalted Butter
- Make ready 8 oz block Cream Cheese
- Take 1.5 cups Heavy Whipping Cream
- Make ready 7 slices Thick Cut Bacon
- Make ready 2 cups Mayonnaise
- Make ready 1 cup Shredded Parmesan cheese
- Prepare 1 cup Grated Parmesan Cheese
- Prepare Optional:
- Take Garlic Powder
- Prepare Onion Powder
- Get Italian Seasoning
- Prepare Black Pepper
Keto Chicken Alfredo Casserole - This low carb chicken alfredo casserole bake is full of flavors that is rich, cheesy and creamy consists of tender chicken, mushrooms and a delicious alfredo sauce baked until bubbly and served over low carb veggies. Rich with cheese and cream, this makes a great weekday meal for all the family and is easy to prepare. Last week we decided to get a bunch of Shirataki Miracle Noodles after getting one in our keto krate a few months ago. These zero carb noodles are made from an ingredient called konnyaku flour.
Steps to make Keto Chicken Alfredo:
- Preheat oven to 375°
- Set cream cheese out to soften
- Trim chicken thighs and set aside
- In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasonings. Mix ingredients.
- Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture.
- Bake in oven for 45-60min or until internal temperature reached 165° then let cool.
- While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles)
- While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool
- Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat
- Add noodles to strainer and rinse off then add to boiling water. Stirring occasionally
- Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly
- When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly.
- When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir.
- Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically don't need to be cooked but I do because it seems to help their taste)
- You can either portion the pasta for meal prep or add to serving dish
- Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta.
- Enjoy!
Last week we decided to get a bunch of Shirataki Miracle Noodles after getting one in our keto krate a few months ago. These zero carb noodles are made from an ingredient called konnyaku flour. Konnyaku flour comes from Melt butter in a medium saucepan. Add heavy cream and cream cheese. Juicy Baked Chicken - Keto Alfredo sauce is amazing drizzled on top.
So that is going to wrap this up with this special food keto chicken alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
