Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, quick & easy rainbow pork pot roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick & Easy Rainbow Pork Pot Roast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick & Easy Rainbow Pork Pot Roast is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Take 1 half red onion
- Prepare 1 bunch rainbow carrots
- Make ready 1 bunch parsnips
- Take 6-8 Red skinned Potatoes
- Take 1 marinated pork roast
- Make ready 1 packet french onion soup mix
- Take 2 chicken and tomato bouillon cubes
- Get 1 Green Onion
Steps to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
So that’s going to wrap this up for this special food quick & easy rainbow pork pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!