Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta and meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta And Meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pasta And Meatballs is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta and meatballs using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta And Meatballs:
- Prepare 16 oz Package of fettichini noodles
- Prepare 2 10 oz. cans diced tomatoes
- Prepare 1 10 oz. can Rotel tomatoes.
- Make ready 1 lb Italian sausage
- Get 1/2 medium onion - chopped
- Prepare 1 packages Fresh mushrooms - cleaned and sliced
- Make ready 2 Zucchini's - sliced
- Make ready 2 clove of garlic chopped
- Prepare 1 tbsp Italian seasoning
- Prepare 1 tsp Salt
- Make ready 1 tsp Pepper
- Make ready 1/2 cup Mozzarella
- Prepare 2 Chicken bullion cubes
Steps to make Pasta And Meatballs:
- Cook pasta according to directions. Add the chicken bouillon cubes to water to give your noodles flavor.
- Mix sausage,onions, Italian seasoning, garlic, salt and pepper together. Roll into meatballs and cook on medium-high heat, turning the meatballs several times.
- Drain excess grease from pan and add the can tomatoes sliced zucchini, and sliced mushrooms. Reduce heat to simmer and cook for 20 minutes.
- Plate your pasta, sauce and top with mozzarella. Serve with salad and garlic toast.
So that is going to wrap this up for this exceptional food pasta and meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!