Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, native beans and plantain porridge. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Native beans and plantain porridge is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Native beans and plantain porridge is something that I have loved my whole life.
plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a delicious meal out of plantain. Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. There are a lot of delicious beans recipes and plantain recipes out there.
To get started with this recipe, we have to prepare a few ingredients. You can cook native beans and plantain porridge using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Native beans and plantain porridge:
- Prepare Beans
- Take Plantain ripe
- Get Crayfish
- Prepare Smoked fish
- Make ready Fresh pepper
- Take cubes Knorr
- Make ready Salt
- Prepare Palm oil
Pepper&Salt to tasteNigerian Beans & Plantain. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans Some other healthy and easy to find vegetables can be added to garnish beans porridge. You can add fish, beef or seafood to your bean and plantain. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty!
Instructions to make Native beans and plantain porridge:
- Boil the beans and plantain separately until cooked then pour together in a pot
- Add crayfish, pepper and seasoning with salt
- Add the smoked fish then pour the palm oil in
- Stir and cover to cook for 6-7mins
Anyways have I told you how much I heart beans? My favorite is fried plantains and beans but can't have it all the time. Here is an alternative to fried plantains and beans. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard).
So that’s going to wrap this up with this special food native beans and plantain porridge recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
