Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemony garlic cod in butter with tumeric potatoes and broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is something which I have loved my whole life. They’re fine and they look wonderful.
This baked lemon cod recipe is a low-fat way to enjoy fish. Lemon juice, garlic, olive oil, a sliver of butter Here, a simple approach is used: A drizzle of lemon juice, some crushed garlic, and olive oil are cooked along with a sliver of butter and some fresh chopped. Add a little lemon to your garlic butter for a tasty buttered shrimp dish that the whole family will love.
To begin with this recipe, we must prepare a few components. You can have lemony garlic cod in butter with tumeric potatoes and broccoli using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
- Make ready 2 pieces Cod
- Take 6 cherry tomatoes
- Get 1/4 small scallion sliced
- Make ready 4 floret broccoli
- Prepare 2 potatoes sliced thick
- Prepare 1 tsp tumeric
- Prepare 2 tbls lemon juice
- Take 1/2 tsp Garlic flakes
- Prepare 2 tbls Butter
- Get 1/2 tsp dried sage
- Get 1/2 tsp driedbasil
- Get 1/2 tsp dried parsley and fresh for the finish
- Make ready 2 tbls cream
- Take I small sweet pepper sliced
This is also really good with asparagus instead of broccoli! On a foil-lined cookie sheet, mix the broccoli with oil, salt and pepper. In the meantime, add garlic and lemon juice to melted butter. Simple baked foil pouches contain a fillet of cod, fresh lemon slices, garlic, and chopped chives for a flavor combination that enhances the taste of the fresh fish.
Steps to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
- Boil the potatoe and broccoli in enough water to cover and add the tumeric.
- Melt the butter add the onions,herbs and garlic and sweet peppers
- Add the cod and fry both sides for 2 minutes on each side
- Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart.
- Put it back on the low heat to boil then serve.
- Serve with tumeric potatoes and broccoli.
Great recipe: simple but delicious. (I'm no fan of olive oil to cook with so I used butter. Remove cod with a slotted spoon and transfer to a plate. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic.
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