Bean & Ham Hock soup
Bean & Ham Hock soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bean & ham hock soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bean & Ham Hock soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bean & Ham Hock soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bean & ham hock soup using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bean & Ham Hock soup:
  1. Get 1 1/3 lb dried beans
  2. Get 1 water
  3. Prepare 1 large onion, chopped
  4. Get 3 large Ham Hocks
  5. Get spices
  6. Make ready 3 tsp salt (more or less to your liking)
  7. Take 1 tsp cayenne pepper (more or less to taste)
  8. Prepare 2 tbsp chili powder
  9. Get 3 tbsp tomato paste
  10. Make ready 1 tsp ground black pepper
  11. Prepare 2 tbsp Italian seasoning mix
Steps to make Bean & Ham Hock soup:
  1. Cover beans with water, by about an inch or more. Set aside for 8 hours to soak.
  2. 3 hours before beans are done place ham hocks in a pot, cover with water.
  3. Bring hocks to a boil, cover, turn down to a simmer. Check water level periodically to add more if required. If using fixed ham, do not do these hocks steps.
  4. When hocks have simmered for 3 hours, pull hocks out, place on a plate to allow to cool.
  5. Place soaked beans in large pot. Add 8 cups of hock broth and water to bring it to 8 cups.
  6. Bring beans to a boil, turn down heat to a simmer, cover. Stir ever 10-15 minutes
  7. After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces.
  8. After beans have simmered 1 1/2 hours)
  9. Chop one large onion (yellow or sweet is what I usually use), add to beans, stir
  10. Adds ham hocks or if using diced ham to beans, stir
  11. If using a premixed add season packet. Or add spices in ingredients list, not both!
  12. Simmer for 30 minutes, serve

So that’s going to wrap it up for this exceptional food bean & ham hock soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!