Indian Egg Roll
Indian Egg Roll

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indian egg roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indian Egg Roll is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Indian Egg Roll is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian egg roll using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Egg Roll:
  1. Get 2 cup refind flour / maida
  2. Get 4 eggs
  3. Get 3 medium size sliced onions
  4. Prepare 1/2 cup sliced cabbage,
  5. Prepare 1/2 cup sliced capsicum,
  6. Get 1/2 cup sliced mushroom
  7. Take 1 tbsp chopped Ginger
  8. Get 1 tbsp chopped garlic
  9. Make ready 2 tbsp chopped green chillies
  10. Get as required Tomato ketchup
  11. Get 1/2 tbsp Soya sauce
  12. Take to taste Salt
  13. Prepare as needed Garam Masala
  14. Take as per need Red chilli powder
  15. Get as required Black pepper powder
  16. Get as needed Water
  17. Make ready As needed Chaat masala
  18. Get As required Kashmiri mirch power
  19. Get as required Chopped coriander
  20. Get As required Refined oil
  21. Prepare as needed Few regular white clean paper
Steps to make Indian Egg Roll:
  1. First make the refined flour / maida, add pinch of salt & water to make a soft dough like roti…
  2. Now make roti / chapattis from that though (the chapattis should not be more thick or thin) - You are going to get maximum 6 chapattis from 2 cups of maida
  3. Now hit another pan… Add 1tbsp of oil & those sliced capsicum, cabbage & mushroom. Stir fry them in medium flame. After 2mins add salt to taste, pinch of black pepper, red chilli powder to your taste, soya sauce, garam Masala & coriander leaves. That's it. Don't over cook it. The vegetables should be crunchy.
  4. Now hit a tawa. Add 1 tbsp of oil. Sprinkle pinch of salt & pinch of black pepper powder to the egg. Break one egg on it. Now add 1 chapatti to the egg. Coat the egg properly one side to the chapatti. And then flip the chapatti & cook the egg properly.
  5. Now take that egg coated chapatti and put it on a paper. Spread some tomato ketchup over it. And sprinkle some Chaat masala. Then add 1 tbsp of those stir fried veggies & mushroom. Now add some sliced onion & if you want you can add chopped green chillies too.
  6. Now roll it properly with that paper & that's it your roll is ready to it.

So that is going to wrap this up with this exceptional food indian egg roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!