Beef Bourguignon
Beef Bourguignon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef bourguignon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Bourguignon is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Bourguignon is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beef bourguignon using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Bourguignon:
  1. Get olive oil, extra virgin or pork fat
  2. Make ready braising steak, cubed
  3. Make ready onions, sliced
  4. Make ready red wine (750ml)
  5. Get bouquet garni
  6. Take salt and pepper
  7. Take carrots, sliced
  8. Prepare small button mushrooms
  9. Get garlic cloves, crushed
  10. Take all-purpose flour
  11. Get beef stock
Instructions to make Beef Bourguignon:
  1. Heat the oven to 180 c/350 f/gas mark 4.
  2. Leave the meat at room temperature for 30 minutes prior to cooking.
  3. In a large casserole dish, heat the oil or fat.
  4. In small batches, brown the meat, removing from the dish as you go along.
  5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
  6. Add in the garlic and cook for no more than a minute.
  7. Add the flour, cook for approximately 2 minutes, stirring constantly.
  8. Pour over the wine and stock.
  9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
  10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
  11. Let it rest for 10 minutes then. Serve with rice or mash potato.

So that’s going to wrap it up for this special food beef bourguignon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!