Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy shumai with a frying pan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Shumai with a Frying Pan is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Shumai with a Frying Pan is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shumai with a Frying Pan:
- Make ready 400 grams ● Ground pork
- Prepare 1 ● Japanese leek (finely chopped)
- Prepare 1 clove ● Grated ginger
- Take 2 tbsp ● Sugar
- Get 2 tbsp ● Soy sauce
- Take 2 tbsp ● Sake
- Take 2 tbsp ● Sesame oil
- Make ready 1 bag Bean sprouts
- Make ready 1 bag Shumai skins
Steps to make Easy Shumai with a Frying Pan:
- Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
- Mix everything together (use a plastic bag to keep your hands clean).
- Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
- Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.
So that is going to wrap this up with this exceptional food easy shumai with a frying pan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
