Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggies with green gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed dishes are simple, quick and always tender in texture. #chickenrecipe #steamedchicken #chinesesteameddish. Baked Pork Chops with Mushroom Gravy. So Tender they Melt in your Mouth!!
Veggies with green gravy is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Veggies with green gravy is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have veggies with green gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggies with green gravy:
- Make ready 1 cup Palak leaves
- Get 1 cup Beans,carrot,sweet corn,paneer,kabuli channa, green peas
- Prepare 1 tsp Ginger garlic paste
- Take 1 big tomato
- Make ready 1 tsp Garam masala
- Get 2 green chillies
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Haldi powder
- Prepare 1 onion chopped
- Make ready 2 tsp oil
- Prepare Salt as per taste
Whatever name makes you wish there, was a "Download Food" button on your screen, you call it that! Either way, this veg Manchurian recipe is going to give Ikea a run for their. Make this veggie gravy ahead of time and freeze for a later date. It makes an ideal accompaniment to a veggie toad-in-the-hole or nut roast.
Instructions to make Veggies with green gravy:
- Blanch the Palak leaves,I and a blender jar add Palak leaves+green chillies+tomato and make a paste.
- In a pan take oil,add chopped onion fry till brown,add ginger garlic paste fry it nicely,them add all the vegetables and kabuli chanato it,then fry all veggies with masala till it gets soft, add haldi,chill powder,salt mix all those,and cover it in low flame.
- Add the paste of Palak and tomato to it then mix all, add the paneer cubes cover it till All the vegetables cooked, lastly add garam masala to it and now it's ready to serve with rooties, Puri or naans…☺
This veggie gravy recipe will prove you wrong! Delicious Indo Chinese chicken gravy… First of all Eid Mubarak (Eid al-Adha) to everyone who celebrate it, it's a celebration of sacrifice. May Almighty accept all the sacrifices and bless everyone. I am wrapping up a long weekend, having Monday off is like starting a meal with dessert. Cook Green Giant Veggie Spirals® according to the packaging and drain separately before adding finished sauce.
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