Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple marinated flounder wrapped in kombu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Marinated Flounder Wrapped in Kombu is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple Marinated Flounder Wrapped in Kombu is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have simple marinated flounder wrapped in kombu using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Marinated Flounder Wrapped in Kombu:
- Make ready 1 block Flounder
- Get 4 sheets Quick-cooking young kombu
- Get 1 dash Salt
- Make ready 1 dash Sake
Instructions to make Simple Marinated Flounder Wrapped in Kombu:
- Salt the flounder lightly and gently dab off the moisture.
- Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside.
- Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.
So that is going to wrap this up for this exceptional food simple marinated flounder wrapped in kombu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
