Strawberry Milk Pudding
Strawberry Milk Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry milk pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Milk Pudding is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Strawberry Milk Pudding is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry milk pudding using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Milk Pudding:
  1. Get 5 Strawberries
  2. Make ready 200 ml Milk (using low fat or non fat results in two layers)
  3. Make ready 100 ml Heavy cream
  4. Make ready 2 tbsp or more Sugar
  5. Make ready 5 grams ☆ Gelatin
  6. Get 2 tbsp ☆ Milk
Steps to make Strawberry Milk Pudding:
  1. Cut the strawberries into small pieces, and use the flat of the knife to lightly smash.
  2. Combine the ☆ ingredients and set aside. It'll be stiff but it will properly dissolve. Add milk (see Hints), heavy cream, and sugar to a pot and heat before it reaches boiling point. Stop the heat, add the combined ☆ ingredients and mix well. Once it's no longer powdery, add the strawberries from Step 1 and cool in the refrigerator until it stiffens. Done.
  3. As this doesn't use a lot of gelatin it'll take awhile before it stiffens, but it's really smooth.
  4. It's difficult to tell just by looking at it, but this is double-layered with low fat and nonfat milk.

So that’s going to wrap this up with this special food strawberry milk pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!