Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn aglia e olio. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prawn Aglia E Olio is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Prawn Aglia E Olio is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook prawn aglia e olio using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn Aglia E Olio:
- Get 200 grams fettucine, cooked al dente
- Take 100 grams prawns, peeled & deveined with tails intact
- Prepare 1 olive oil, extra virgin
- Take 2 garlic cloves, minced
- Take 1 medium sized onion, juliened
- Take 100 grams tomatillos, halved
- Make ready salt & pepper
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1 chopped basil leaves for garnish
- Take 1 lemon wedge
Steps to make Prawn Aglia E Olio:
- In medium heat, saute onion in olive oil till soft and add garlic and prawn till it turns pink..
- Then add the pasta, a little pasta water, tomatillos and toss for 2 minutes. Season with salt and pepper and remove from fire. Squeeze some lemon juice.
- Garnish with parmesan cheese and basil leaves. Plate up!
So that is going to wrap this up for this exceptional food prawn aglia e olio recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
