Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut barfi coconut sandesh. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Barfi Coconut Sandesh is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut Barfi Coconut Sandesh is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have coconut barfi coconut sandesh using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Barfi Coconut Sandesh:
- Prepare 2 cup grated coconut
- Get 2 cup powdered sugar
- Prepare 1/2 cup milk powder
- Prepare 1/2 tsp cardamom powder
- Take 1 tsp ghee
- Take 1 tbsp chopped pista for garnishing
Instructions to make Coconut Barfi Coconut Sandesh:
- Grease a rectangle/ square shaped mould with ghee.
- Grind the grated coconut.
- Add the grind coconut to a pan.
- Gradually add the powdered sugar.
- Stir continuously on low to medium flame.
- Add cardamom powder.
- When the mixture comes to sticky add milk powder and mix well.
- When all the mixture comes together turn off the flame and pour into the greased mould.
- Cut into barfi shape and allow to cool at room temperature.Then refrigerate for 2 hours.
- Garnish with chopped pista and serve.
So that is going to wrap this up with this exceptional food coconut barfi coconut sandesh recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
