Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cone dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cone Dosa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cone Dosa is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cone dosa using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cone Dosa:
- Get 1 cup urad dal
- Prepare 2 cups normal rice
- Get 1/2 cup idli rice
- Get 1 tsp kasuri methi
- Take to taste salt
- Get for chutney
- Take 1 ounce ground nuts
- Make ready 2 chillies
- Prepare pinch jeera
- Make ready to taste salt
Steps to make Cone Dosa:
- For dosa wash and soak above mention ingredients for 8hours. grind with that soaked water add salt. keep aside for 4hours. set as dosa.
- Grind above ingredients mentioned for chutney. and temper with mustard and curry leave
So that’s going to wrap this up with this exceptional food cone dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
