Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🥘🍲shahi haleem🍲🥘. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 🥘🍲Shahi Haleem🍲🥘 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Prepare 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Get 1 cup wheat (I will use crushed soaked)
- Prepare 1/3 cup split chickpeas (soaked)
- Make ready 1/4 cup split green gram (soaked)
- Prepare 1/4 cup split red lentil (soaked)
- Prepare 1/4 cup rice (Soaked)
- Make ready 1/3 cup white lentil (soaked)
- Prepare 1/4 cup barely (i will use crashed)(soaked)
- Get 1 cup oil
- Take 1 large onion(sliced)
- Make ready 1 tbsp garlic & ginger paste
- Make ready Water as required
- Prepare Dry spices (haleem masala)
- Get 1 tbsp turmeric powder
- Make ready 2 tbsp red chili powder (to taste)
- Get 1 tsp Coriander powder
- Make ready 1 & 1/2 tsp Salt (to taste)
- Prepare 1 tsp garam masala powder
- Take 1/4 tsp nutmeg
- Get 1 piece mac
- Take 2 bay leaf
- Make ready 10 whole black pepper
- Get 10 cloves
- Prepare 1 black cardamom
- Take 3 green cardamom
- Prepare 1 tsp whole coriander
- Get 1 tsp white cumin seeds
- Take 1 star anise
- Take 1 tsp fenugreek
- Make ready For Tarka
- Prepare 1 cup Oil or ghee
- Make ready 1 large Onion thinly sliced
- Get For garnishing
- Get Fresh Coriander leaves chopped
- Get 1 lemon cut into the pieces
- Take fresh green chillies chopped
- Prepare Small piece of ginger Julian cut
- Get Chaat masala
Steps to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
So that’s going to wrap it up with this special food 🥘🍲shahi haleem🍲🥘 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
