Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried chicken livers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken livers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried Chicken livers is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fried chicken livers using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken livers:
- Prepare 2 cup of cooking oil
- Make ready 1 tea spoon of pepper. salt. paprika, parsley
- Make ready 3 cup of flour
- Get 1 egg
- Take 1 a container of chicken liver
Instructions to make Fried Chicken livers:
- Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
- While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
- Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
- If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.
So that’s going to wrap this up with this exceptional food fried chicken livers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!