Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage-potato kebabs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cabbage-Potato Kebabs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cabbage-Potato Kebabs is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage-potato kebabs using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage-Potato Kebabs:
- Make ready 4 boiled potatoes
- Take 1/4 cup finely chopped cabbage
- Take 1/4 cup finely chopped onion
- Get 1/4 cup finely chopped french beans
- Make ready 4 bread slices
- Get 2 tbsp oil
- Get to taste Salt
- Prepare To grind masala paste
- Make ready 1/2 bunch fresh coriander leaves
- Prepare 10-12 spinach leaves (blanch)
- Make ready 4 green chillies
- Get 1 " ginger piece
- Take 2 tbsp lemon juice
- Get to taste Salt
- Take To Garnish
- Make ready leaves Onion rings, chopped fresh coriander
Steps to make Cabbage-Potato Kebabs:
- Make green masala paste from the ingredients mentioned for it.
- Break bread slices and grind in mixer jar to make bread crumbs.
- In kadhai add heat oil,add chopped cabbage, onion, french beans and saute for 2 minutes. Add green masala paste,saute for 2 minutes.
- Cool this mixture. Add mashed boiled potatoes,bread crumbs,salt.Mix well.
- Take lemon size portion from prepared mixture.Roll into flatten balls.
- Deep fry in hot oil on medium flame till crispy golden brown. Keep on tissue paper..to remove excess oil.
- Sprinkle lemon juice on onion rings. Serve Delicious Hot Cabbage- Potato Kebabs, garnishing with onion rings and corainder leaves.
So that is going to wrap this up for this special food cabbage-potato kebabs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!