Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pennsylvania dutch-style chicken pot pie (quick version). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pennsylvania dutch-style chicken pot pie (quick version) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):
- Get Chicken Broth
- Get Chicken Breasts , shredded
- Make ready Carrots , sliced 1
- Get Potatoes , peeled 1
- Get Celery stalks
- Get Pasta Bowtie
- Get Salt
- Get Pepper
Steps to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):
- If using fresh vegetables, cook and steam them before proceeding.
- Chop celery, cut potatoes into small-medium sized chunks, and pour all ingredients into a large boiling pot.
- Cook over medium heat until pasta is tender.
- Salt and pepper to taste.
So that’s going to wrap it up with this exceptional food pennsylvania dutch-style chicken pot pie (quick version) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
