Bread made from Tofu and Brown Rice
Bread made from Tofu and Brown Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bread made from tofu and brown rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make breaded tofu: Drain and press a block of tofu getting out as much liquid as possible. Mix together breading ingredients on a plate or shallow dish. If you need this to be gluten-free, simply use gluten-free panko, cracker, corn chips or cornmeal instead of the bread crumbs made from wheat.

Bread made from Tofu and Brown Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bread made from Tofu and Brown Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bread made from tofu and brown rice using 8 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Bread made from Tofu and Brown Rice:
  1. Get 200 grams Bread (strong) flour
  2. Take 50 grams Brown rice flour
  3. Make ready 10 grams Sugar
  4. Get 3 grams Salt
  5. Take 3 grams Dry yeast
  6. Prepare 150 grams Silken tofu
  7. Prepare 40 ml Lukewarm water
  8. Make ready 1 tbsp Olive oil

It's a great way to use up everything in my vegetable crisper to make room for lots of fresh new produce. Country bread with germinated brown rice. The light taste of rice bread is felt. (๑•᎑•๑) You can make sandwiches with various toppings. Make your vegan hoisin sauce marinade.

Steps to make Bread made from Tofu and Brown Rice:
  1. Remove the silken tofu from the package, and place it in a heat-resistant dish together with its liquid, then heat for about 30 seconds in the microwave.
  2. Put more than the listed amount of water in a heat-resistant dish, then heat for about 20 seconds in the microwave to heat until lukewarm.
  3. Combine the ingredients listed from the bread flour to the dry yeast, and mix with a rubber scraper or similar utensil.
  4. Add the tofu and mix well.
  5. Add 2 tablespoons lukewarm water and mix well. Gradually add more lukewarm water, a teaspoon at a time, until the dough reaches the right firmness.
  6. I use 2 tablespoons plus 2 teaspoons lukewarm water, which is a total of 40 ml. Transfer to a work surface, and knead by repeating a process of pounding and stretching the dough.
  7. Once the dough looks like the photo shown, return it to the bowl, and add 1 tablespoon olive oil.
  8. Work the olive oil into the dough, then return it to the work surface to knead. It's ready once it is smooth as shown.
  9. Return it to the bowl, and let it rise at around 30℃ until it doubles in size (first proofing).
  10. Press your finger into the dough, and if it doesn't return, then remove it from the bowl and lightly press out the air. Divide it in half, form each half into a ball, then let it rest.
  11. Here is how it should look after about 15 minutes.
  12. Roll each ball of dough into an oval shape with a rolling pin, then fold each end inside.
  13. Tightly seal the edge where the two ends meet.
  14. Turn over each loaf and evenly shape.
  15. Arrange them on a baking tray lined with a sheet of parchment paper, then let them rise at around 35℃ until they double in size (second proofing). Preheat the oven to 200℃.
  16. Dampen the tops with a pastry brush dipped in water, sprinkle on sesame seeds, and slash (you may omit these steps).
  17. Bake for 10 minutes at 200℃, then for 5 minutes at 180℃. Adjust the baking time to suit your oven. When there is 3 minutes remaining, I shift their positions to brown evenly.
  18. Slice once they cool. Since they have an elastic-like chewy texture, they are easy to cut.
  19. This is the brown rice flour I used. I got it at Tomizawa Shoten, a baking supply store.

Marinate the tofu and set aside. Chop up the veggies you want to use. Boil the noodles, transfer to skillet and stir fry. I am excited to see what you make from it and your gorgeous photos of the food! rice - white or brown both work! edamame - I like frozen shelled to keep things quick and easy. sauce ingredients - you'll need soy sauce, maple syrup These delicious and healthy Sriracha Baked Tofu Brown Rice Bowls are a vegan take on Poke bowls. They're easy to make, customizable with your.

So that’s going to wrap this up with this special food bread made from tofu and brown rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!