Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, enoki mushrooms and natto with umeboshi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enoki Mushrooms and Natto with Umeboshi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Enoki Mushrooms and Natto with Umeboshi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook enoki mushrooms and natto with umeboshi using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Enoki Mushrooms and Natto with Umeboshi:
- Prepare 1 pack Natto (fermented soy beans)
- Prepare 1 Enoki mushrooms
- Take 1 Umeboshi (medium sized)
- Prepare 1 Sauce that comes with the natto
- Take 1 Green onions or scallions
Steps to make Enoki Mushrooms and Natto with Umeboshi:
- Slice the mushrooms into 1.5 cm lengths and boil. Remove the seed from the umeboshi. Chop the fruit of the umeboshi.
- Mix all the ingredients together.
So that’s going to wrap this up with this special food enoki mushrooms and natto with umeboshi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
