Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, balsamic pork with apple and lentils. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Pork with apple and lentils is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Balsamic Pork with apple and lentils is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook balsamic pork with apple and lentils using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balsamic Pork with apple and lentils:
- Prepare Pork fillet cut into medallions
- Make ready Chopped sage
- Prepare 1 tablespoon olive oil
- Take 2 tablespoons balsamic vinegar
- Make ready 3 tablespoons honey
- Make ready Salt and peppr
- Make ready Half tablespoon sugar
- Prepare Knob butter
- Get Spring greens
- Get Apple peeled and cored
- Take Lentils
Instructions to make Balsamic Pork with apple and lentils:
- Add butter with sugar to a pan with apple pieces and heat until brown
- In another pan add a knob of butter, pork with seasoning and heat until brown
- Add sage and lentils to the pork
- Blanch greens in boiling water and add to pork along with apple
So that is going to wrap this up with this exceptional food balsamic pork with apple and lentils recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
