Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto carnitas (slow cooker). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Can You Eat Carnitas on Keto? Carnitas is a Mexican slow-cooked pulled pork dish that is typically served with rice, beans, and tortillas. The pulled pork on it own is very low in carbs and keto-friendly, but its accompaniments are often filled with net carbs. Impress a crowd with this flavorful & authentic keto carnitas recipe Put a twist on taco Tuesday with these slow cooker pork carnitas!
Keto Carnitas (Slow Cooker) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Keto Carnitas (Slow Cooker) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Keto Carnitas (Slow Cooker):
- Make ready 6.5 lb Pork Sirloin Roast
- Make ready 4 mixed Baby Bell Peppers
- Make ready 1 large Poblano Pepper
- Make ready 1 Jalapeno Pepper
- Make ready 2 small Sweet Onions
- Get 4 tbsp Minced Garlic
- Prepare 8 oz can Tomato Sauce
- Prepare 5-10 drops Liquid Smoke
- Make ready 1 tbsp Worcestershire Sauce
- Get 1/4 cup Onion Powder
- Get 1/4 cup Garlic Powder
- Take 1 tbsp Chilli Powder
- Make ready 1/2 tbsp Cayenne Pepper
- Make ready 1/2 tbsp Paprika
- Get 1 tsp Black Pepper
- Make ready 1/2 cup Bacon Fat
- Take 1/4 cup Apple Cider Vinegar
Pour fresh orange zest and juice, lime juice and lemon juice, over the pork. The slow cooker is the best tool for the job because as the pork marinates and heats the meat, it begins to tenderize directly in its juices making a moist and delicious dish. Serve up carnitas with a side or sour cream, guacamole and cilantro for a tasty lunch bowl meal. Leave veggies and sauce in pot and add apple cider vinegar.
Steps to make Keto Carnitas (Slow Cooker):
- First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
- Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
- Add seasonings to a bowl and mix
- Rub the pork roasts with seasonings then place on top of mixture in slow cooker
- Cook on low heat for 8hrs
- Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
- Shred pork with two forks and let cool for at least 10 minutes
- This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
- Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
- Enjoy!
Serve up carnitas with a side or sour cream, guacamole and cilantro for a tasty lunch bowl meal. Leave veggies and sauce in pot and add apple cider vinegar. These are modified carnitas to keep the carbs low and the flavor high. After marinating the pork, place all the ingredients into your slow cooker. And if you haven't got an instant pot yet (I got mine for Christmas and have fallen head over heels in love!), you can also use your slow cooker.
So that is going to wrap it up with this special food keto carnitas (slow cooker) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
