Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meatballs with tomato vegetable sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Serve the meatballs with blanched rapini, pasta or fresh bread. These meatballs are a mile away from the processed meat-like blobs Campbells put into tins. I didn't even really like those things as a child, so god only knows what they would taste like to an adult palate!
Meatballs with Tomato Vegetable Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meatballs with Tomato Vegetable Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Tomato Vegetable Sauce:
- Prepare tomato vegetable sauce
- Take 1/2 onion, chopped
- Get 2 clove garlic, finely chopped
- Make ready 1 chilli, finely chopped
- Get 1 medium zucchini, diced
- Get 1 medium carrot, diced
- Get 2 celery sticks, diced
- Prepare 1 can tomatoes, diced
- Prepare 1 cup water
- Take 1 tbsp tomato paste
- Prepare 2 beef stock cubes
- Take meatballs
- Make ready 500 grams pork mince
- Take 1/2 onion, finely chopped
- Get 1 egg, beaten
- Prepare 1/2 cup bread crumbs
- Take 2 tbsp soy sauce
- Get 2 tbsp tomato sauce or ketchup
- Make ready 2 tbsp Worchester sauce
- Get 2 tbsp mustard
- Make ready 1 pinch salt
- Take 1 pinch pepper
When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. Moroccan meatball tagine (kefta mkaoura) in tomato sauce. Poached eggs are a traditional garnish. This popular Moroccan dish features meatballs (kefta mkaoura) cooked in a zesty, homemade shakshuka-like tomato sauce.
Steps to make Meatballs with Tomato Vegetable Sauce:
- Mix the meatball ingredients together and roll into meatballs
- Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
- In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
- Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
- Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
- Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
- Add the browned meatballs and heat through for about 5 to 7 minutes
- Serve with pasta, cous cous or rice
Meatballs with tomato sauce by Greek chef Akis Petretzikis! An easy recipe for fried, pork meatballs and a delicious tomato sauce full of aromas and herbs! Excludes foods such as milk, yoghurt, cheese and their by-products. Salt and freshly ground black pepper. Tender Italian meatballs simmered in rich tomato sauce—just like Grandma used to make—served over a big bowl of al dente pasta.
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