Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken florentine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Florentine is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Florentine is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken florentine using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Florentine:
- Make ready boneless, skinless, chicken thighs - cut into 1 inch cubes
- Take mushrooms, thinly sliced
- Get garlic, minced
- Make ready olive oil
- Prepare flour
- Take heavy cream
- Get chicken broth
- Prepare parmesan cheese, grated
- Make ready spinach
- Take diced tomatoes, drained
- Prepare bowtie pasta
Instructions to make Chicken Florentine:
- Season chicken with salt and pepper. Cook chicken until browned. Add mushrooms and cook until softened. Remove from heat and set aside.
- In a large skillet, heat olive oil. Whisk in flour and garlic, stirring constantly. Cook until garlic is slightly browned.
- Cook pasta, drain and set aside.
- Whisk in heavy cream and broth. Bring to a simmer.
- Whisk in parmesan cheese. Cook until melted.
- Stir in spinach. Cook until slightly wilted. Add diced tomatoes and stir to combine.
- Add chicken, mushrooms, and pasta. Stir to combine.
- Plate, serve, and enjoy!
So that’s going to wrap this up with this special food chicken florentine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
