Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg salad with some extras. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Salad with some extras is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg Salad with some extras is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Egg Salad with some extras:
- Take Eggs
- Get 8 large eggs
- Get 8 Castelvetrano olives
- Make ready 1 large Cucumber
- Take 1 medium onion
- Prepare To taste kosher salt
- Make ready To taste ground black pepper
- Make ready 1/2 cup mayonnaise
- Take 1 tablespoon yellow prepared mustard
- Make ready 1 teaspoon dill weed
- Take 2 tablespoons chopped parsley
- Prepare 1 teaspoon ground paprika
- Prepare Pork Roast———————-
- Take 1/2 cup sliced Boston Butt post roast
- Get 1/2 teaspoon ground sage
- Take To taste Pink Himalayan salt
- Prepare 1/3 teaspoon granulated garlic powder
- Take Bacon and Bread————————-
- Get 1/4 pound Bacon 3 slices
- Prepare 12 slices white bread
- Make ready As needed mayonnaise
- Take As needed dill pickle chips
Instructions to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
So that’s going to wrap this up with this special food egg salad with some extras recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!