Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, porriage beans with fried plantain. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Porriage beans with fried plantain is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Porriage beans with fried plantain is something which I have loved my whole life. They’re fine and they look fantastic.
Freshona tomatoes, black pepper, magic chicken, onions, salt, crayfish, beans and plantain. #porridgebeans #beansandplantainrecipe #howtocookbeansandplantain Hello dear, welcome back to my channel. This is the beans and plantain recipe for beans. This is how to prepare beans and plantain porridge in a different way.
To begin with this particular recipe, we must prepare a few components. You can cook porriage beans with fried plantain using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Porriage beans with fried plantain:
- Make ready 4 cups Beans
- Take 3 cksp Red oil
- Prepare 2 Onion
- Take 2 Plantain
- Take Vegetable oil for frying plantain
- Make ready Salt
- Make ready 5 pieces Fresh pepper
- Take 3 cksp Crayfish
- Make ready 3 cubes Stock
- Get 2 cloves Ginger
- Take 2 cloves Garlic
- Take 1 Tumeric
Drain beans and add them to the pan along with bay leaf, cumin, coriander, and broth; bring to a boil. Make sure beans stay completely covered with liquid during cooking; add water if needed. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack.
Steps to make Porriage beans with fried plantain:
- Parboil beans for 30minutes with a pressure pot.drain the remaining water and rinse twice.
- Place back on the heat with 2cups of water,chop the onion and add,blend ginger,garlic and tumeric and pour in.
- After 20minutes blend crayfish,fresh pepper and pour in.add salt and stock cubes.onces the beans is very soft,add red oil.
- Cover and boil for another 15minutes.turn with a wooden spartula and cover again after 5minutes is ready.
- Peel and slice the plantain,fry in a hot vegetable oil for few mins turn both sides to fry.
They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet If you cooked the beans porridge without any of the additions, serve with Fried Plantain. Rice and beans can accompany almost any dish and is regarded highly as the foundation for a good meal. Now, on to the Fried Plantains.
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