Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, "spaghetti" and meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
"Spaghetti" and Meatballs is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. "Spaghetti" and Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Return meatballs to pot and cover. All Reviews for Italian Spaghetti Sauce with Meatballs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have "spaghetti" and meatballs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Spaghetti" and Meatballs:
- Prepare 1-1/2 lb ground beef
- Take 1/4 c ground golden flaxseeds
- Make ready 1 egg
- Make ready 1 tsp dried basil
- Get 1 tsp dried oregano
- Get 1 tsp sea salt
- Prepare 1 T EVOO
- Get 1 med. onion, chopped
- Take 3-4 cloves garlic, minced
- Make ready 1-1/2 lb spiral-cut zucchini
- Make ready 1 jar (28 oz) tomato sauce
This Italian-American favorite pairs tender, juicy meatballs with long strands of spaghetti and a simple sun-ripened tomato sauce for the ultimate spaghetti and meatballs. Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball.
Steps to make "Spaghetti" and Meatballs:
- In med. bowl, combine beef, flaxseeds, egg, basil, oregano and salt. Form 24 one-inch balls.
- In large skillet, heat oil. Cook onion and garlic. Add meatballs and cook 10 min, turning to brown all sides and no pink inside.
- Pour sauce into skillet and heat through. Remove meatballs and sauce to covered dish to keep warm.
- Add zucchini to skillet and cook covered about 3 min, tossing occasionally, until soft.
- Serve "noodles" topped with meatballs and sauce.
The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Infinitely tweakable until you find your perfect "family recipe," the basics of spaghetti and meatballs. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them.
So that’s going to wrap this up with this special food "spaghetti" and meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
