Pork and Apple burger with Cheddar and mustard mayo
Pork and Apple burger with Cheddar and mustard mayo

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork and apple burger with cheddar and mustard mayo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

And Apple Cheddar Burgers With Ground Pork, Apple, Green Onion, Dried Thyme Leaves, Salt, Black Pepper, Cheddar Cheese, Hamburger Buns. These burgers are equally tasty done in the broiler. Place them on a broiler pan and cook as directed above.

Pork and Apple burger with Cheddar and mustard mayo is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork and Apple burger with Cheddar and mustard mayo is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pork and apple burger with cheddar and mustard mayo using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Apple burger with Cheddar and mustard mayo:
  1. Prepare 500 g pork mince
  2. Make ready 1 apple (any works)
  3. Take 1 egg
  4. Take Few breadcrumbs
  5. Take Salad of your choice
  6. Take Cheddar
  7. Get Bacon
  8. Make ready Mayo
  9. Make ready Mustard
  10. Make ready to taste Salt

Next time I will grill more than one pineapple ring for each burger and maybe a mayo based sauce of some kind to go on them. Ground Pork Burger with Apple and Rhubarb Chutney. Cut the brioche buns in half and place them cut side down in the burger frying pan and fry until nice and crispy. Spread some mayo on the cut sides of the buns and layer the burgers and cheddar cheese slices.

Steps to make Pork and Apple burger with Cheddar and mustard mayo:
  1. Mix mince, egg, sprinkle of breadcrumbs and salt. Peel apple, chop flesh and throw it in. Mix well. Divide into 4, shape into burgers
  2. Fry bacon and set a side (I didn't use oil). Fry burgers in the bacon fat. Turn frequently and cook for about 15-20 mins
  3. Meanwhile prepare buns, salad and bacon. Mix equal amounts of mayo and mustard and put in on or serve separately
  4. Add Cheddar on top of burger. Let it melt slightly then put in the burger. Enjoy :)

These Pork Burgers are lean and moist with a hint of sweetness. Pair with some sweet potato fries and a salad for burger night with a difference. Try something different this burger night with these Pork and Apple Burgers. Lean and moist burgers with a hint of sweetness - they make a nice change. Pork Burger with Cheddar Cheese and Apple Sauce on A Weber Kettle BBQ.

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