Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lettuce salad with sticky natto dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lettuce Salad with Sticky Natto Dressing is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lettuce Salad with Sticky Natto Dressing is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lettuce salad with sticky natto dressing using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lettuce Salad with Sticky Natto Dressing:
- Take 80 grams Lettuce (any type)
- Prepare 1 Your choice of vegetables (anything)
- Take Natto dressing:
- Prepare 1 pack Natto (chopped)
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Sesame oil
- Prepare 1 tbsp Vinegar
Steps to make Lettuce Salad with Sticky Natto Dressing:
- Here are the ingredients. I also used a red bell pepper that I got cheaply from the market.
- Cut the lettuce into bite-sized pieces and soak in cold water for about 20 minutes to crisp.
- Prepare any other vegetables. I sliced the pepper into thin strips.
- Use a knife to pound the natto to break up the beans. Add the soy sauce and mix it in. (If you bought chopped natto, you don't have to pound it.)
- Mix in the sesame oil.
- Lastly, mix in the vinegar
- Blot the lettuce dry with a paper towel and arrange on a plate (with any other veggies). Pour the natto dressing over it and it's done.
So that’s going to wrap it up for this exceptional food lettuce salad with sticky natto dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!