Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rasiya muthiya. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rasiya muthiya is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rasiya muthiya is something that I’ve loved my whole life.
Bhaat na rasawala muthia or Rasiya muthia recipe is a Gujarati recipe which is originally from Saurashtra. Muthia are made from leftover cooked rice and. Rasiya muthia is a filling and a heavy snack recipe, it also has a great shelf life!!
To begin with this particular recipe, we must first prepare a few components. You can have rasiya muthiya using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rasiya muthiya:
- Make ready For muthiya:-
- Prepare 1 cup leftover rice
- Prepare 1/3 cup besan or wheat flour
- Make ready to taste Salt
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Prepare 1 chopped green chilli
- Make ready 1 teaspoon sugar
- Get 2-3 tablespoon chopped coriander leaves
- Get 3-4 crushed garlic cloves
- Take 2 teaspoon oil
- Take For curry:-
- Take 4-5 teaspoon oil
- Get 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Prepare 1 pinch asafoetida
- Make ready 2 dry red chillies
- Get 4-5 crushed garlic cloves
- Prepare 1/2 cup whisked curd
- Take to taste Salt
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 tablespoon red chilli powder
- Prepare 1 teaspoon dhania jeera powder
- Get 2 teaspoon sugar (optional)
- Make ready as needed Chopped coriander leaves for garnish
Let's remember our Childhood Days by cooking easy and simple Mom's Special Dish. Muthiya, simply known as Dumplings is a very famous. The Kathiawadi in me is somehow wide awake this winter.and I crave a lot of that rustic style food I came across this recipe for Rasiya muthia and made it today. Hello friends today i made gujarati rasiya muthiya.it is very tasty and easy recipe.
Instructions to make Rasiya muthiya:
- In a mixing bowl take left over rice and mix all ingredients mentioned in'for muthiya'.
- Make oval or round shape balls from it. Keep aside.
- In a pan heat oil, add mustard seeds and cumin seeds.
- When crackles add asafoetida and dry red chillies.
- Add crushed garlic and saute for sometimes.
- Add approximate 1 cup water and allow it to boil.
- Add whisked curd and mix well.
- Add salt, turmeric powder, red chilli powder, dhania jeera powder and sugar. Mix well.
- When it comes to boil add prepared muthiya.
- Cover with lid and cook for 10-12 minutes.
- Garnish with coriander leaves. Enjoy with roti, Paratha or bhakhri.
This Rasiya Muthia recipe looks absolutely wonderful and tastes amazing as well. Do try it at home and share your Rasiya Muthia is a famous Gujarati dish made of leftover rice balls and curd gravy. Rasiya muthiya recipe। leftover rice recipe. This post shows you step by step pictorial for making easy and a quick snack - Methi Muthiyas. Muthiya Dhokla and Rasiya Dhokla Recipe in Gujarati.
So that is going to wrap it up with this special food rasiya muthiya recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
