Addicting Korean-style Natto & Kimchi over Rice
Addicting Korean-style Natto & Kimchi over Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, addicting korean-style natto & kimchi over rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Addicting Korean-style Natto & Kimchi over Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Addicting Korean-style Natto & Kimchi over Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have addicting korean-style natto & kimchi over rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Addicting Korean-style Natto & Kimchi over Rice:
  1. Get 1 rice bowl Plain cooked rice
  2. Make ready 1/2 pack Natto
  3. Get 1 Kimchi
  4. Take 1 Green onion or scallion
  5. Make ready 1 White sesame seeds
  6. Get 1 pinch Coarse salt
  7. Get 1 tsp Sesame oil
  8. Get 1 Egg yolk
Instructions to make Addicting Korean-style Natto & Kimchi over Rice:
  1. Mix the natto with the included sauce. Thinly slice the scallion.
  2. Fill a rice bowl with rice and top with the natto and kimchi.
  3. Garnish with the scallions and white sesame seeds. Add the salt and sesame oil and stir it in. To finish it off, top with an egg yolk right in the center.

So that’s going to wrap it up with this exceptional food addicting korean-style natto & kimchi over rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!