Schezwan chilli potato
Schezwan chilli potato

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, schezwan chilli potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Schezwan chilli potato is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Schezwan chilli potato is something that I’ve loved my entire life. They’re fine and they look wonderful.

The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Usually schezwan sauce is added to make this dish. The recipe is loosely inspired from Sanjeev kapoor's book "Chinese. Chilli Potatoes is a popular Indo Chinese Recipe liked by all as potato is a universally liked vegetable.

To get started with this particular recipe, we must first prepare a few components. You can cook schezwan chilli potato using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan chilli potato:
  1. Prepare 3 potatoes
  2. Make ready 2 tbsp Chopped chilli, garlic and ginger
  3. Take 2 tbsp schezwan sause
  4. Take as per taste Salt
  5. Take 1 packet Maggi masala
  6. Take 1 tsp black salt
  7. Get 2 tbsp red chilli sauce
  8. Get 2 tbsp tomato catch-up
  9. Take 1/4 cup chopped spring onion
  10. Prepare 1/4 chopped capsicum
  11. Make ready 1/4 chopped cabbage
  12. Get as required Coriander
  13. Make ready as required Oil
  14. Take 2 tbsp cornflour

Rinse it well to remove excess. For Schezwan Potatoes: Take baby potatoes in a cooker, add salt and cover with water. Turn off the heat and let the pressure go all by itself. In this recipe the fried crisp potatoes are cooked in a spicy & hot schezwan sauce.

Steps to make Schezwan chilli potato:
  1. Firstly chop potatoes as French fries. Wash it properly. Add cornflour, some salt mix well. Fry it in hot oil till it cook inside properly.
  2. Take a pan add oil. Now add chopped chilli, ginger, garlic. Add vegetables and saute them properly. Add schezwan sause, chilli sauce.
  3. Add salt, black salt and Maggie masala and mix well. Add tomato ketchup and mix well.
  4. Add fried potatoes and mix well. Cook properly. Chilli potato is ready to serve hot. Garnish it with spring onion and coriander.

Turn off the heat and let the pressure go all by itself. In this recipe the fried crisp potatoes are cooked in a spicy & hot schezwan sauce. The deliciousness of potatoes along with sweet tangy spicy sauce tastes amazingly good. This recipe is a should strive particularly for many who loves Indo Chinese Appetizers. Schezwan Chilli Potatoes is an amazing spicy and tangy Indo-Chinese Recipe.

So that’s going to wrap this up with this special food schezwan chilli potato recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!