Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chapati of pearl millet(bajra). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chapati of pearl millet(bajra) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chapati of pearl millet(bajra) is something that I have loved my entire life. They are fine and they look fantastic.
Recipe-Pearl Millet Chapati Recipe-Bajra Chapati Recipe - Kambu Recipe This video describes how to prepare Kambu Chapati / Pearl Millet Chapati Bajra ki Roti (Millet) - Rajastani Recipes Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet.
To get started with this recipe, we must first prepare a few components. You can have chapati of pearl millet(bajra) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chapati of pearl millet(bajra):
- Get 2-3 cup pearl millet (bajra)
- Prepare to taste Salt
- Take 1-2 cup water
- Get Desi ghee (for garnishing)
Bajra or Pearl millet is called a poor man's grain and is a staple food of the economically poor people. This is so because it is usually grown in Being gluten free, and furthermore, being the only grain that remains alkaline after cooking, are two very important factors that weigh in the favor of pearl millet as. Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes.
Instructions to make Chapati of pearl millet(bajra):
- Now, firstly make a dough of pearl millet
- And now make chapati of it with the help of rolling board or we can use our hands simply to make it
- After that put on pan and cook it well, and finally our chapati is ready to serve
- Garnish it with desi ghee😋😋
They have high resistance against harsh climates so, they can be grown easily. Bajra flour is made by grinding the Bajra (pearl millet) grains. Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. It is very common in Rajasthan where they make roti with bajra flour. It is a staple food of farmers.
So that’s going to wrap this up for this exceptional food chapati of pearl millet(bajra) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
