Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed tomatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed tomatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed tomatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması). Lidia prepares baked tomatoes stuffed with bread crumbs, cheese, and an egg.
To get started with this recipe, we have to prepare a few components. You can have stuffed tomatoes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed tomatoes:
- Get 12-15 tomatoes, green bell peppers, zucchini, aubergines or whatever vegetables we have and like.
- Make ready olive oil
- Take 200 g rice
- Get 2-4 onions
- Get 2-4 cloves garlic
- Prepare 2 carrots
- Get parsley
- Make ready 1 bit of spearmint and fennel
- Get 1/4 cup breadcrumbs
- Get 2 large potatoes
- Prepare salt, pepper and a pinch of sugar
Take advantage of juicy summer tomatoes. Cooked with water or broth, amaranth releases a starch that creates a "sauce" similar to grits. Download Stuffed tomatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I made stuffed tomatoes for the first time recently.
Instructions to make Stuffed tomatoes:
- Slice the top of each vegetable off, but keep it, to use as a 'lid' for each one. Using a teaspoon, scoop the pulp out, and set aside in a bowl.
- Place the hollowed vegetables in a large pan or ovenproof dish. Season their interiors with salt, pepper and a pinch of sugar.
- Process the pulp of all the vegetables, the carrots, onions, garlic, parsley, peppermint and fennel in a food processor or blender.
- Put this mixture in a bowl, add some olive oil, water, the rice, salt and pepper. The quantity of water you add depends on how juicy your tomatoes where. You should get a mixture that is not dry, but it is not overly juicy either. This will be your stuffing.
- Fill the vegetables with the rice mixture and cover them with their 'lids'. Sprinkle with some olive oil and the breadcrumbs.
- Peel the potatoes, cut into large pieces, season with salt and pepper and place them between the vegetables. Any left over stuffing may be spread out over the potatoes and between the vegetables. Don't put it though over the vegetables because it will get dry. For even better results, pour some extra tomato juice in the pan.
- Bake in a moderate oven (180 degrees) for approximately an hour, until the vegetables are tender and the rice cooked.
It's very simple and easy, and the filling could be almost anything. I stuck with a vegetarian filling this time, but chicken, beef, or another protein could. Tomatoes stuffed with pork, herbs and cheese and served with a rich tomato sauce. For the stuffed tomatoes, trim the bases of the tomatoes so they sit flat on the work surface. rice-stuffed tomatoes. Cut off the top of the tomato and remove the insides.
So that’s going to wrap this up with this exceptional food stuffed tomatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
