Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplants with xynohondro (sour chunk) trahana. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggplants with xynohondro (sour chunk) trahana. Easy, tasty and nutritional, a different recipe for the abundant summer eggplants. Trahana, an ancient food, is still prepared in the Greek kitchen, used in countless traditional Greek Trahana is always made at the end of the summer when there is enough of a breeze and enough Once the ingredients have been combined, they are broken into chunks, dried, and then broken up.
Eggplants with xynohondro (sour chunk) trahana is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplants with xynohondro (sour chunk) trahana is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplants with xynohondro (sour chunk) trahana using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplants with xynohondro (sour chunk) trahana:
- Prepare 6 eggplants (doesn't matter which variety)
- Take 1 onion
- Take 2 cloves garlic
- Take tomato juice or 3-4 fresh tomatoes
- Prepare 3-4 chunks of xynohondro trahana*
- Make ready 1 bit of oil
- Make ready salt
- Take pepper
Whenever I go to an Indian restaurant, this dish is always on my table. This easy eggplant "curry" has a soft Once the eggplant is done, let it cool so you can handle it. Cut off the top of the eggplant, then open it up and scoop out all the flesh with a spoon. If you like eggplant, it can sometimes be tricky to find recipes that go beyond the standard fare.
Steps to make Eggplants with xynohondro (sour chunk) trahana:
- Wash, cut and salt the eggplants. Let them drain in the strainer for about half to one hour (it doesn't matter if you leave them for a longer time) and continue by rinsing and sqeezing them lightly. That doesn't only degorge them but also makes them not absorb a lot of oil during cooking.
- Heat the oil and lightly sauté the onion, garlic and eggplants.
- Add the tomatoes or the tomato juice and if necessary (depending on how much water the tomatoes hold or how concentrated the juice is) add a bit of hot water.
- Let boil for about 20 minutes to half an hour, taking care that it doesn't stick.
- When the eggplants are almost done add a bit of boiling water and proceed by adding the trahana rubbing it by hand (it usually comes in big chunks that are very easy to break). During this, stand over the pot stirring and adding as much water it needs (the trahana boils in about five to ten minutes).
- Add salt and pepper according to taste and serve.
This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. There are actually two varieties of trahana. Trahanas is a favorite Greek pasta and this soup is a favorite in Greek homes around the country. This version of the soup comes from Andros, an island in the Cyclades. Sour Chunk marijuana strain is an Indica dominant marijuana hybrid.
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