Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted green beans (with tomatoes and feta). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
- These Roasted Green beans are amazing. Once green beans are cooled, mix in bowl with tomato halves and red onions. Top with dressing and toss around so all vegetables are coated nicely. When ready to serve, sprinkle with light feta cheese and serve slightly chilled or at room temperature.
Roasted Green Beans (with Tomatoes and Feta) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Roasted Green Beans (with Tomatoes and Feta) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have roasted green beans (with tomatoes and feta) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Green Beans (with Tomatoes and Feta):
- Take 4 cups green snap beans, trimmed
- Make ready 2 cups grape tomatoes, halved
- Make ready 1/4 cup fresh basil, chiffonade (divided)
- Make ready 2 garlic cloves, chopped/minced
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
- Get 4 oz fat free crumbled feta
Did we mention olive oil, garlic, onions and fresh Italian oregano? Spoon drained beans onto serving platter; top with tomato mixture. Sprinkle with cheese and reserved almonds. Oven roasted parmesan green beans with garlic and tomatoes - the perfect side dish to any meal!
Steps to make Roasted Green Beans (with Tomatoes and Feta):
- Preheat oven to 450F
- Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
- Mix remaining ingredients (except 1/2 basil) until well coated, set aside
- Toss beans with tomato mixture and top with remaining basil.
- Refrigerate prior to serving.
Sprinkle with cheese and reserved almonds. Oven roasted parmesan green beans with garlic and tomatoes - the perfect side dish to any meal! These green beans make such a wonderful, healthy side dish. The garlic and Parmesan gives them a unique flavor, plus the tomatoes are a great twist and add a little bit of sweetness to the beans. Perfectly cooked green beans tossed in a lemony dressing with toasted almonds, feta and basil.
So that’s going to wrap this up for this exceptional food roasted green beans (with tomatoes and feta) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
